Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'
Occhio di bue is the Italian term literally means "eye of the ox", refers to fried egg

Occhio di Bue is pronounced "oh-kyoh-dee-boo-eh

Ocote is the Mexican term that refers to small strips of pine to kindle a fire. It is pronounced "oh-koh-teh"

Ost is the Swedish word for cheese
Oxbringa is the Swedish term which means brisket of beef or beef brisket
Oxfile is the Swedish term which means fillet of beef or beef fillet
Oogar is the Russian word for eel