Glossary P
Deutsch: Pritong Daing na Bangus / Español: Pritong Daing na Bangus / Português: Pritong Daing na Bangus / Français: Pritong Daing na Bangus / Italiano: Pritong Daing na Bangus
Pritong Daing na Bangus is a popular Filipino dish consisting of marinated and fried milkfish (Bangus). "Daing" refers to the process of marinating the fish in a mixture of vinegar, salt, and garlic, sometimes with the addition of pepper and other spices, then sun-drying or simply marinating it for several hours. "Pritong" means fried, indicating the final step of cooking the fish. This dish is celebrated for its savory and slightly tangy flavor profile, combining the rich, tender texture of Bangus with a crisp, golden exterior.
Deutsch: Kamias-Baum / Español: Árbol de Kamias / Português: Árvore de Kamias / Français: Arbre de Kamias / Italiano: Albero di Kamias
Puno ng Kamias refers to the tree bearing kamias (Averrhoa bilimbi), a tropical fruit native to Southeast Asia, including the Philippines. The kamias tree is known for its small, cucumber-shaped fruits that range from green to yellowish-green when ripe. These fruits are famous for their extremely sour taste and are often used in Filipino cuisine as a souring agent in dishes, such as sinigang (a sour soup or stew), or made into preserves, candies, and even vinegar.
Deutsch: Bananenblütenherz / Español: Corazón de Banana / Português: Coração de Banana / Français: Cœur de Bananier / Italiano: Cuore di Banana
Puso ng Saging, also known as banana blossom or banana heart, is a tear-shaped, purple-skinned flower that hangs at the end of banana clusters. In the culinary context, it is a versatile ingredient used in many Southeast Asian cuisines, including Filipino, Thai, and Vietnamese. The banana blossom is valued for its meaty texture and ability to absorb flavors, making it a popular ingredient in salads, curries, and vegan or vegetarian dishes as a substitute for meat or fish.
Deutsch: Rambutan-Baum / Español: Árbol de Rambután / Português: Árvo de Rambutã / Français: Arbre de Ramboutan / Italiano: Albero di Rambutan
Puno ng Rambutan refers to the tree that bears the rambutan fruit, a popular tropical fruit native to Southeast Asia. The rambutan tree is part of the Sapindaceae family, which also includes other well-known fruits like lychee and longan. Rambutan fruits are known for their hairy appearance, with a soft, sweet, and juicy flesh inside that encases a single seed. The name "rambutan" comes from the Malay word "rambut," meaning hair, which describes the fruit's unique, hairy exterior.
Deutsch: Pritong Kamote / Español: Pritong Kamote / Português: Pritong Kamote / Français: Pritong Kamote / Italiano: Pritong Kamote
Pritong Kamote refers to fried sweet potatoes in Filipino cuisine, a popular snack or side dish that highlights the sweet potato's natural sweetness enhanced by frying. Sweet potatoes, known as "kamote" in the Philippines, are sliced into thin pieces or strips and then deep-fried until they become crispy and golden brown. Often served as a street food, it is commonly enjoyed in the afternoon as a snack, sometimes sprinkled with sugar or salt to enhance its flavor.
Deutsch: Pinangat na Galunggong / Español: Pinangat na Galunggong / Português: Pinangat na Galunggong / Français: Pinangat na Galunggong / Italiano: Pinangat na Galunggong
Pinangat na Galunggong is a Filipino culinary dish that features galunggong (round scad) cooked in a tangy and savory sauce made from tomatoes, vinegar, and sometimes coconut milk. This dish utilizes the pinangat cooking method, which involves simmering fish in a mixture of vinegar or souring agents and spices, highlighting the Filipino cuisine's preference for combining sour and savory flavors.
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