Glossary P
Deutsch: Pili / Español: Pili / Português: Pili / Français: Pili / Italiano: Pili
Pili refers to the edible nuts of the Pili tree (Canarium ovatum), which is native to the Philippines. The tree is part of the Burseraceae family and is known for its hardy nature, thriving in the volcanic soil of the Bicol region of the Philippines. Pili nuts are celebrated for their rich, buttery flavor and high nutritional value, making them a prized ingredient in both savory dishes and desserts.
Deutsch: Schweinefleisch / Español: Puerco / Português: Porco / Français: Porc / Italiano: Maiale
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). It is a versatile meat widely consumed worldwide, known for its rich flavor, high fat content, and tender texture when cooked. Pork is used in various culinary traditions and can be prepared in numerous ways, including roasting, frying, grilling, and stewing.
Deutsch: Pasalubong / Español: Pasalubong / Português: Pasalubong / Français: Pasalubong / Italiano: Pasalubong
Pasalubong refers to a Filipino tradition involving the giving of gifts or souvenirs, often food items, brought home by someone who has traveled from one place to another. It is a deeply rooted practice in Filipino culture, symbolizing thoughtfulness, affection, and the sharing of one's travels with family, friends, and colleagues. In the food context, pasalubong often consists of local delicacies or specialties from a particular region, town, or country that are not readily available in the recipient's area.
Deutsch: Palaharam / Español: Palaharam / Português: Palaharam / Français: Palaharam / Italiano: Palaharam
Palaharam is a term commonly used in the Indian subcontinent, particularly in the southern states of India such as Kerala, to refer to a variety of sweet and savory snacks. These snacks are typically homemade and are an integral part of Indian cuisine, enjoyed during festivals, celebrations, or as a light meal between main meals.
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