Glossary S

The food glossary +++ Popular Articles: 'Sotong', 'Sitaw', 'Siomai'

Deutsch: Aufstrich / Español: Untar / Português: Propagação / Français: Tartinage / Italiano: Spalmabile /

In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread or crackers.

Deutsch: Würzen / Español: Condimentar / Português: Temperar / Français: Assaisonner / Italiano: Condire /

In the food context, "season" refers to the process of adding flavor to food by using herbs, spices, and other ingredients.

Sayote is a filipino term for sechium edule, chayote, mirliton pear. Sayote also spelled Chayote is one of the vegetables in the Philippines. Sayote is often used for making Tinolang Manok, ingredient for Pancit and fresh Lumpia or cut thinly to make Ginisang Sayote (sauteed) with or without meat , but best when sauteed with peeled shrimps and ground pork.

Its scientific name is "Sechium edule". It is called in various names, such as Vegetable Pear, Chocho, Choco, Chow.chow, Christophine, and Mirliton or Mirliton Pear.

Chayote is a type of gourd that is commonly used in many cuisines, especially in Latin American and Asian cooking.

In the food context, "salade" is the French word for "salad". Salads are typically made up of a mixture of vegetables, fruits, grains, meats, and/or cheeses, dressed with a vinaigrette or other type of dressing.

English: Salsa / Deutsch: Salsa / Español: Salsa / Português: Salsa / Français: Salsa / Italiano: Salsa /

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers to dressing, dip, relish, curry. Salsa is a Mexican term for Sauce, too.

Sago is a Filipino word for tapioca pearls.

  1. Semiya
  2. Strawberry
  3. Swedish
  4. Semolina

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