Glossary S
Deutsch: Tintenfischbällchen / Español: Bolas de Calamar / Português: Bolinhos de Lula / Français: Boulettes de Calmar / Italiano: Polpette di Calamaro
Squid Balls are a popular street food and culinary ingredient in various Asian cuisines, including Chinese, Filipino, and Thai. They are made from finely minced or ground squid that is mixed with extenders like flour and seasonings, then shaped into small balls and deep-fried or cooked in soups and stir-fries. Squid balls are known for their chewy texture and savory, slightly sweet flavor, making them a favorite snack or addition to noodle dishes and hot pots.
Deutsch: Spanisches Brot / Español: Pan Español / Português: Pão Espanhol / Français: Pain Espagnol / Italiano: Pane Spagnolo
Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating from Spain. It's a soft, sweet bread roll that's rolled in fine breadcrumbs before baking and filled with a sweet, buttery paste often made from a mixture of butter, sugar, and sometimes milk powder. Despite its name, Spanish Bread has its roots firmly in Filipino culinary traditions and is a favorite snack or breakfast item in the Philippines.
Deutsch: Softeis / Español: Helado Suave / Português: Sorvete Macio / Français: Glace Molle / Italiano: Gelato Morbido
Soft Ice Cream, also known simply as soft serve, is a type of ice cream that is softer than regular ice creams due to air being introduced during the freezing process. It is served at a slightly warmer temperature, which contributes to its soft and smooth texture. This dessert is popular worldwide and comes in various flavors, with vanilla, chocolate, and swirl (a combination of vanilla and chocolate) being among the most common. Soft serve is often dispensed from a machine with a high overrun, which incorporates air into the mix, making it light and creamy.
Deutsch: Schweinefleisch in saurer Brühe / Español: Cerdo en Caldo Agrio / Português: Porco em Caldo Azedo / Français: Porc dans un Bouillon Aigre / Italiano: Maiale in Brodo Aspro
Sinigang na Baboy is a classic Filipino dish known for its sour and savory flavors, primarily featuring pork (baboy) simmered in a tangy broth. The sourness traditionally comes from tamarind (sampalok), although other souring agents like kamias (bilimbi), green mango, or calamansi can also be used, depending on the region or personal preference. The dish includes a variety of vegetables such as water spinach (kangkong), daikon radish (labanos), eggplant (talong), and string beans (sitaw), making it a hearty and comforting meal.
Deutsch: Gekochter Tulingan / Español: Tulingan Cocido / Português: Tulingan Cozido / Français: Tulingan Cuit / Italiano: Tulingan Bollito
Sinaing na Tulingan is a traditional Filipino dish originating from the Batangas region, known for its method of slow-cooking Tulingan (bullet tuna or frigate tuna) in a clay pot with water, salt, and sometimes, a variety of ingredients like dried kamias (bilimbi) or tamarind for added sourness. The dish is characterized by its simplicity, allowing the natural flavors of the fish to shine through, complemented by the tanginess of the souring agents and the depth of flavor achieved through the slow-cooking process.
Deutsch: Lange Chilischote / Español: Chile Largo / Português: Pimenta Longa / Fraçais: Piment Long / Italiano: Peperoncino Lungo
Siling Haba, commonly known in English as long chili pepper or finger chili, is a type of chili pepper widely used in Filipino cuisine. It is characterized by its long, slender shape and mild to moderate heat level. Siling Haba is an essential ingredient in many Filipino dishes, offering a subtle yet distinct spiciness that enhances the flavor without overwhelming the palate.
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