Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Siu long pau refers to a Macau buns with typical Shanghai beef sauce

Shiu mai is a Macau food which is steamed dumplings stuffed with pork and shrimp

Sheermal refers to a special type of Kashmiri roti.

Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy.

Soojookh refers to an Armenian-style, dry cured beef and lamb sausage.

Black soujouk refers to an Armenian-style, dry cured beef and lamb sausage. laced with cinnamon, black and white pepper, and garlic

see also:
"Black" is in the NAICS

  1. Soujouk, Red
  2. Salamelle
  3. Salsiccia secca
  4. Sanjeok