Xatò
Related Articles | |
Romesco | ■■■■ |
Romesco refers to a red sauce used for seafood from the Catalonian region of Spain. Romesco is a kind . . . Read More | |
Baechu-geotjeori | ■■■■ |
Baechu-geotjeori: Baechu-geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More | |
Tandoor | ■■■■ |
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More | |
Kiufte | ■■■■ |
Kiufte refers to Bulgaria's traditional meatball that is prepared from minced meat with local spices. . . . Read More | |
Pomegranate Sauce / Pomegranate Syrup | ■■■■ |
Pomegranate Sauce / Pomegranate Syrup: Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup . . . Read More | |
Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
Senbei | ■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
Yakpab | ■■■■ |
Yakpab was called Hyangbap, Michan and Japkwaban for its unique taste and aroma. It is one of the traditional . . . Read More | |
Ocopa | ■■■■ |
Ocopa refers to Pervian dish made of new potatoes in a seasoned sauce of onions, garlic, olive oil, feta . . . Read More | |
Allioli | ■■■■ |
Allioli refers to a popular traditional sauce from Catalonia, Spain made only from garlic and olive oil. . . . Read More |