Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'

Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno /

Filling may refer to a food mixture used for stuffing.

In the food context, filling refers to the mixture of ingredients that are used to stuff or fill a food item, such as a pie, pastry, or sandwich. Fillings can be savory or sweet, and can vary widely in terms of ingredients, flavors, and textures.

Deutsch: Mehl
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.

Deutsch: Geschmack
Flavor (American English), flavour (British English), or taste is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and olfactory system. is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses.

Deutsch: Französisch

French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.

Deutsch: Lebensmittel

Food is an essential part of our daily lives, as it provides us with the nutrients and energy we need to function and stay healthy. Different cultures have different traditions and customs when it comes to food, and there is a wide variety of foods available to choose from.

Flocons de mais is the French term meaning "cornflakes".

Related Articles

Cutlery at top500.de■■■■
Cutlery is characterized as cutting implements including those for cutting by a sharp point, which are . . . Read More
Air bending at top500.de■■■■
Air bending is characterized as a metal forming operation in which a metal part is formed without the . . . Read More
Writing Articles at top500.de■■■
Writing Articles: Article Marketing with content articles, Article advertising can deliver a dramatic . . . Read More
PsycINFO at psychology-glossary.com■■■
PsycINFO: PsycInfo refers to a computerized database for searching the psychology literature for articles . . . Read More
Database at psychology-glossary.com■■■
Database is defined as a computerized cross-referencing tool that focuses on an individual topic area, . . . Read More
Literature search at psychology-glossary.com■■■
Literature search refers to the process of examining the formal scientific body of knowledge for written . . . Read More
Wadding at top500.de■■■
Wadding is referring to the act of hanging staff by fastening wads made of plaster of Paris and excelsior . . . Read More
Carnival at top500.de■■■
Carnival refers to the word that comes from the celebrations before the Christian season of lent and, . . . Read More
Hair-slide at top500.de■■■
A Hair-slide a British term referring to a decorative hinged clip that girls and women put in their hair . . . Read More
Combustible at top500.de■■■
Combustible means able to burn. Combustible materials have the ability to burn or catch fire under specific . . . Read More