Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'

Fluting knife refers to a garnishing tool which should be used to make V-cuts in melons and bell peppers

Fasulye is the Turkish generic word for "Bean".

Findik is the Turkish word for "Hazelnut", which is also known as Filbert in English

Friesche Kaas cheese is the name given to a variety of soft cheese in the Netherlands (Holland) that is made from November to May.

Frise is curled-up like bacon which curled up when cooked.

Please see Fritter. Fritters is the plural form of Fritter

  1. Frizzled beef
  2. Fagioli
  3. Faisan
  4. Finish

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