Glossary I
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley and onions. Imam Bayildi (literally translated as the "Imam who fainted") is an eggplant based dish, mixed with olive oil, onions, garlic, tomatoes, and spices. Imam Bayildi is one of the best vegetarian alternatives in Mediterranean cuisine.
Imifino refer to wild spinach-like greens or to wild growing herbaceous plants that are collected and cooked as pot-herbs in South Africa. Some tribes eat Imifino with hot chilis for a more tasty vegetable dish. Moreover, Imifino is also fried up with onion, spices and perhaps a bit of chilli, and usually served with Pap or Putu
Greens refer to any of various leafy plants or their leaves and stems eaten as vegetables.
Immature wine refers to a very new wine with a very high acid content
Impanadas d’anguille also known as Panada di anguille are puff pastry from
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