Glossary J

The food glossary +++ Popular Articles: 'Jus lie', 'Juice', 'Jackfruit'

Japrak refers to Bosnian cabbage rolls stuffed with meat and rice. Japrak is one of the cabbage-based dishes which is popular in the country.

Jiaozi refer to dumplings which is served in the north of China at the Spring Festival and other special occassions. In China, special occasions and large family gatherings usually entail big and elaborate meals and special foods/dishes like Jiaozi.

Jonkanoo refers to a thick and extremely hot pepper sauce which is made with a blend of red peppers and spices used to flavour savoury dishes.

Jablkovýzávin which is also called štrúdl refers to Czech Republic's "Apple strudel" which is one of the country's popular sweet baked goods.

Jenever refers to a strong Dutch gin which is served in a small glass full to the brim. Moreover, Jenever refers to the local spirit from the Netherlands made with juniper berries and sometimes called Dutch gin. Jenevers is normally taken straight and chilled as a chaser with a glass of beer, but it is sometimes drunk with cola or vermouth. It is also used in "tall" drinks and it comes in many varieties, depending on the spices used

Jajeek refers to Iraq's food made of cucumber and yoghurt which is served as an appetizer. Jajeek is also an appetizer that is common in the Middle East. Jajeek is made by throroughly combining finely chopped cucumber, yoghurt, garlic, finely chopped mint, olive oil and salt and pepper to taste. Jajeek must be chilled before serving.

  1. Jinjinbere
  2. Juhtúró
  3. Joumou (Soup)
  4. Jarlsberg Cheese

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