Glossary J

The food glossary +++ Popular Articles: 'Jus lie', 'Juice', 'Jackfruit'

Jinjinbere refers to Mali's drink made of water, sugar, lemon, and ginger. Jinjinbere is usually served to celebrate life-cycle rituals, like naming ceremonies, weddings and other ceremonial and festive events in Mali.

Juhtúró refers to a variety of cheese produced in Hungary. Juhtúró is a a soft, spreadable sheep's cheese similar in flavor to Feta.

- Joumou (Soup) : Joumou refers to the Haitian traditional and very popular spicy pumpkin soup . Soup Joumou is a vivid soup made from pumpkins and it is simmered in a saucepan along with pieces of beef and vegetables such as potato, parsley, carrots, and onions. Varieties of Soup Joumou can be found throughout Latin America and the Caribbean.

Jarlsberg Cheese refers to a Norwegian cow's milk cheese that is firm in texture and nutty in flavor. Jarlsberg Cheese is very similar to Swiss cheese.

Juanes refers to Peruvian food similar to Tamales which has given the name in honor of the feast day of Saint John the Baptist, the patron saint of the Amazon, Peru.

Jemput Jumput refer to Indonesia banana fritters made from ripe bananas, flour, white sugar, baking powder and oil for frying. It is made by mixing the mashed bananas into the batter made from baking powder, flour and salt and then deep-fry. Jemput Jumput is served as snacks.

  1. Joue
  2. Jerked Beef
  3. Jari Booti
  4. Jal Jeera

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