Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Longganisa', 'Lemon'

Lok is Norway's word for "Onion" .

Lokma is refers to a Turkish yeast, round fritters with or in a thick syrup

Loligo refers to a variety of squid found near the U.S. east coast.

Lombok Merah is a red chili used in Malaysian cooking.

Lombok Rewat refers to a very, very hot chile used in Malaysian cooking.

London Broil refers to a marinated, boneless beef flank generally served cut on a slant.
  1. Lambakjötsupa
  2. Limão
  3. Lignje
  4. Lahrira