Glossary S

Saaru is the most common delicacy from the state Karnataka in India. It is a variant version of the Rasam. It is a highly seasoned pepper broth made from lentils and tomatoes and onion. Saaru is usually served with rice.

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Saba is a Filipino word for cooking banana or plantain.

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Sabaya refers to a typical Yemeni bread covered with honey.

Sabe is a Hindi word for apple

Sabe B'harat Makhlootah refers to a classic ground spice blend that consists of cloves, nutmeg, cinnamon, allspice, white pepper, black pepper and coriander. Sabe B'harat Makhlootah is used extensively throughout the Middle East.

Sabih refers to a Middle Eastern food which is also popular in Israel consisting of Pita stuffed or filled with fried eggplant and hard boiled eggs.

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Sablé is French for rich short cookies similar to shortbread.

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Sabzi is a Hindi term for vegetables

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Sach refers to the curved Turkish griddle used to cook Yufka, Filo, or Börek.

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Sach Mon Chha Khnhei refers to Cambodia's stir-fried chicken with ginger

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