Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zalusta refers to Russian unleavened rye dough.

Zapravka is the Russian culinary term that means "dressing of food with flavours"

Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in a small crockery pot

Zavarnoye testo is the Russian term which means "Choux pastry"

Zaychatina is the Russian term which means "rabbit meat"

Zakvaska is the Russian generic name for various substances used in fermenting, such as bread dough, beer, sour cabbage, etc
  1. Zakvashivanie
  2. Zakuska
  3. Zapekanka
  4. Zasolka