Glossary Z

The food glossary +++ Popular Articles: 'Zimino', 'Zigni', 'Zerde'

Zakvashivanie is the Russian term that refers to the process of fermenting or souring vegetables and fruits

Zakuska is the Russian word that means appetizer.

Zapekanka refers to Russian dish made by baking various graded foods.

Zasolka is the Russian term that refers to the process of preserving meat, fish, fruits and vegetables with the aid of salt

Zastil' is referring to an old-Russian dish still prepared in Akhangelsk, Vologodsk, Perm and Kirov regions of Russia.

Zaureya refers to type of herring caught in white sea that is considered to be one of the best herrings available on Russian market

  1. Zbozhie
  2. Zhavoronok
  3. Zharenina
  4. Zharenitsa