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Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zucchini', 'Zhelatin'

Zulu Food Traditions

Zulus traditionally portioned their meat according to gender and age:

Adult men are eating the "high status portions" , the head, liver and right-front leg; the boys are given the feet, lower leg portions and lungs; and the tripe and ribs are considered suitable for women.

The Zulu is the largest South African ethnic group

Zumo

Zumo means fruit juice in Spain.

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Zun

Zun is Myanmar word for spoon

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Zuppa

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, which is in theory is thicker than a classical minestra

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Zuppa alla crema

Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of mushroom soup and cream of asparagus soup, and many others.

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Zuppa alla panna

Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with a roux and finished

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Zuppa crema di pomodoro

Zuppa crema di pomodoro is the Italian term for "cream of tomato soup"

Zuppa crema di pomodoro is pronounced "tsoop-pah

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Zuppa d'orzo

Zuppa d'orzo refers to a thick soup made from barley and which may also be made with potatoes and bacon. It is a soup from the Val d'Aosta region of Italy

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Zuppa di cannellini con aglio

Zuppa di cannellini Con aglio referring to an Italian bean soup with garlic and parsley

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Zuppa di castagne

Zuppa di castagne refers to a soup made from chestnuts, rice and milk from the Italian region of Valle d'Aosta

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