Glossary Y

The food glossary +++ Popular Articles: 'Yulmucha', 'Yeast', 'Yang-gomtang'

Yeonggye-Baeksuk refers to a Korean soup made from a young or spring chicken stuffed or filled with ginseng, sweet rice, jujubes and other ingredients. The stuffed whole young chicken is then simmered until it is tender. Yeonggye-Baeksuk is translated to "Young Chicken and Ginseng Soup"

Yeolmu is the Korean term for "young summer radish". It is a popular ingredient in making Yeolmu Kimchi, a young summer radish water kimchi which is a popular summertime dish in Korea.

Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as a summertime food. Yeolmu-Kimchi has a lot of water and is lightly seasoned. Yeolmu (young summer radish) which is the main ingredient of this variety of Kimchi has smaller roots and larger leaves.

Deutsch: Yulmucha / Español: Yulmucha / Português: Yulmucha / Français: Yulmucha / Italiano: Yulmucha /

Yulmucha refers to Yulmu Tea, a traditional Korean hot tea drink made from roasted ground Job's tears . Job's tears which is a white powder with a nutty flavor is added to hot water then sugar or honey is also added for sweet tasting hot tea. It is also known as Yulmu-Cha

Yachae-mandu refer to dumplings stuffed/filled with vegetables. It is a Korean dumplings with vegetables as stuffing/filling.

Yachae-bulgogi means Bulgogi with vegetables, a Korean food made of Bulgogi served with vegetables.
  1. Yachae-bulgogi-jeongol
  2. Yachae-shabu-shabu
  3. Yanggomtang
  4. Yangsongi-sogogi-deopbap

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