The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Kirschwasser
Deutsch: Kirschwasser / Español: Kirschwasser / Português: Kirschwasser / Français: Kirsch / Italiano: Kirschwasser
Kirschwasser, commonly known as kirsch, is a clear, colorless brandy traditionally made from double-distillation of morello cherries, a type of sour cherry. The name "Kirschwasser" is German for "cherry water," reflecting its origins and primary ingredient.
Äppelwoikrug
English: Apple Wine Jug / Español: Jarra de Vino de manzana / Português: Jarra de vinho de maçã / Français: Cruche de vin de pomme / Italiano: Brocca di vino di Mela
Äppelwoikrug is a traditional ceramic jug used for serving and drinking Apfelwein (apple wine), a popular regional drink in the German state of Hesse, particularly around Frankfurt. The term "Äppelwoi" is the Hessian dialect for "apple wine," and "krug" means "jug" or "pitcher" in German. The Äppelwoikrug, also known as a Bembel, is characterised by its distinctive grey colour with blue hand-painted decorations, typically floral or geometric patterns.
Rijsttafel
Deutsch: Reistafel / Español: Mesa de arroz / Português: Mesa de arroz / Français: Table de riz / Italian: Tavola di riso
Rijsttafel is a Dutch word that translates to "rice table" and refers to a lavish dining experience that features a variety of Indonesian dishes served alongside rice. Originating during the Dutch colonial period in Indonesia, rijsttafel was created as a way to showcase the rich diversity of Indonesian cuisine. Today, it remains a popular way to enjoy a wide range of Indonesian dishes in one sitting, often involving a feast of small plates that include everything from spicy sambals and curries to fried foods and pickles.
Cannelloni
Deutsch: Cannelloni / Español: Cannelloni / Português: Cannelloni / Français: Cannelloni / Italiano: Cannelloni
Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta cheese, spinach, ground meat, or a combination of these, and then baked covered in sauce. Originating from Italy, cannelloni is a popular dish in Italian cuisine, known for its rich flavors and comforting qualities.