The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Cathedral Cake
Deutsch: Kathedralenkuchen / Español: Pastel de catedral / Português: Bolo Catedral / Français: Gâteau Cathédrale / Italiano: Torta Cattedrale
Cathedral Cake, in the food context, refers to a visually striking dessert known for its stained glass window effect, reminiscent of a cathedral's intricate glasswork. This effect is typically achieved through the use of colorful gelatin pieces or brightly colored fruit embedded in a white or light-colored setting, such as marshmallow, whipped cream, or a light mousse. The cake not only offers a delightful array of flavors but also serves as a decorative centerpiece for celebrations and festive occasions.
Mangan
Deutsch: Mangan / Español: Manganeso / Português: Manganês / Français: Manganèse / Italiano: Manganese
Mangan is an essential trace mineral that plays a crucial role in various biological processes, particularly in the context of food and nutrition. It is involved in the metabolism of carbohydrates, proteins, and cholesterol, as well as in the formation of connective tissues and bones. The human body requires manganese for optimal functioning, and it is found in a variety of foods, including nuts, seeds, whole grains, and leafy vegetables.
Sangiovese
Deutsch: Sangiovese / Español: Sangiovese / Português: Sangiovese / Français: Sangiovese / Italian: Sangiovese
Sangiovese is a type of red wine grape variety that is predominantly grown in Italy and is the primary grape used in some of Italy's most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It is highly regarded for its versatility and its ability to reflect the characteristics of the region where it is grown.
Kohlrabi
Deutsch: Kohlrabi / Español: Colirrábano / Português: Couve-rábano / Français: Chou-rave / Italiano: Cavolo rapa
Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which also includes cabbage, broccoli, and cauliflower. Its name comes from the German words for cabbage ("Kohl") and turnip ("Rabi"), reflecting its appearance and taste, which resemble a cross between a turnip and a cabbage stem. Kohlrabi can be eaten both raw and cooked and comes in green or purple varieties, although the flesh inside is usually pale green or white.