The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala Podi
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially in Kerala, India for making curries and other foods.
Masala Podi is sometimes referred to as Garam Masala, but based on my experience Masala Podi from Kerala, India is tasting much, much better than the Garam Masala I bought in Germany.
Masala Podi is used in such dish as Egg Masala, Beef Masala. I can guarantee you that you will also love this spice (Masala) when i have tasted dishes cooked with it. I have grown to love it and I am searching for Indian stores in Bremen, Germany to find the right Masala so I can again cook my favorite Masala Beef.
Masala Podi is available in spice shops around Kerala and also available plastic bottles in groceries.
Pictures below are Masala Podi bought from a spice shops in Allepey, Kerala, India and Masala Podi in plastic bottles in supermarkets and groceries.
Sea Cukes
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews and stir-fries, and demand for this homely undersea animal — cucumber is a misnomer, they're really echinoderms — is high.
Relyenong Pusit
Deutsch: Gefüllter Tintenfisch / Español: Calamar Relleno / Português: Lula Recheada / Français: Calmar Farci / Italiano: Calamaro Ripieno
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned and its body is stuffed with a savory filling, which typically includes a mixture of chopped vegetables, ground meat (pork or beef), and sometimes, seafood like shrimp or fish. Seasonings such as garlic, onions, soy sauce, and sometimes tomatoes are added to the filling for flavor. The stuffed squid is then either fried, grilled, or baked, with the cooking method varying depending on regional or familial preferences. This dish is known for its rich flavors, combining the seafood taste of the squid with the hearty, flavorful stuffing.
Montmorency
Deutsch: Montmorency-Kirsche / Español: Cereza Montmorency / Português: Cereja Montmorency / Français: Cerise Montmorency / Italiano: Ciliegia Montmorency
Montmorency is a variety of tart cherry, scientifically known as Prunus cerasus, that is widely recognized for its bright red color and tangy flavor. Originating from the Montmorency region in France, this cherry variety has become a staple in culinary applications, particularly in baking and preserves. Its distinct taste and vibrant hue make it a popular choice among chefs and food enthusiasts alike.
Thakkali
English: Tomato
Thakkali, a term derived from the South Indian language of Tamil, refers to one of the world's most widely used and versatile fruits—the tomato. This article delves into the definition, culinary significance, popular uses, and a simple recipe featuring Thakkali. Additionally, we'll explore the history and legal aspects of tomatoes and list some similar ingredients and dishes.