The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Mangan
Deutsch: Mangan / Español: Manganeso / Português: Manganês / Français: Manganèse / Italiano: Manganese
Mangan is an essential trace mineral that plays a crucial role in various biological processes, particularly in the context of food and nutrition. It is involved in the metabolism of carbohydrates, proteins, and cholesterol, as well as in the formation of connective tissues and bones. The human body requires manganese for optimal functioning, and it is found in a variety of foods, including nuts, seeds, whole grains, and leafy vegetables.
Sangiovese
Deutsch: Sangiovese / Español: Sangiovese / Português: Sangiovese / Français: Sangiovese / Italian: Sangiovese
Sangiovese is a type of red wine grape variety that is predominantly grown in Italy and is the primary grape used in some of Italy's most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It is highly regarded for its versatility and its ability to reflect the characteristics of the region where it is grown.
Almond Milk
Deutsch: Mandelmilch / Español: Leche de almendra / Português: Leite de amêndoa / Français: Lait d'amande / Italiano: Latte di Mandorla
Almond milk is a plant-based milk alternative made from ground almonds and water. It is known for its light, nutty flavour and creamy texture, and it is often used as a dairy-free substitute for cow's milk in various culinary applications. Almond milk is popular among individuals who are lactose intolerant, Vegan, or looking to reduce their intake of animal products. It is commonly fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional profile.
Lollo Rosso
Deutsch: Lollo Rosso / Español: Lollo Rosso / Português: Lollo Rosso / Français: Lollo Rosso / Italiano: Lollo Rosso
Lollo Rosso in the food context refers to a variety of lettuce known for its frilly, deep red-edged leaves. It falls under the category of leaf lettuce, similar to Lollo Bionda, which has green leaves. Lollo Rosso is celebrated for its mild, slightly bitter taste and its crisp, yet tender texture. This lettuce variety is not only appreciated for its flavor but also for its decorative appearance, making it a popular choice in salads and as a garnish to add color and volume.