The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
French Classic Sauces
French Classic Sauces are prevalent in French cooking. They are used not only as toppings for simple cooked foods, like grilled meat or steamed vegetables, but also as ingredients within other recipes.
Cuba
Deutsch: Kuba / Español: Cuba / Português: Cuba / Français: Cuba / Italiano: Cuba
Cuba in the food context refers to the rich and diverse culinary traditions of the island nation, which are influenced by Spanish, African, Caribbean, and indigenous Taíno cultures. Cuban cuisine is known for its vibrant flavors, use of fresh ingredients, and a variety of dishes that reflect the island's history and cultural heritage.
Brining
Deutsch: Einlegen in Salzlake / Español: Salmuera / Português: Salmoura / Français: Saumurage / Italiano: Salamoia
Brining in the food context refers to the process of soaking food, typically meat or Fish, in a solution of water and salt (sometimes with additional flavourings) to enhance its flavour, juiciness, and tenderness. This technique helps food retain moisture during cooking and infuses it with seasonings.