The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Equipment Maintenance
Deutsch: Gerätewartung / Español: Mantenimiento de equipos / Português: Manutenção de equipamentos / Français: Maintenance des équipements / Italiano: Manutenzione delle attrezzature
Equipment Maintenance in the food industry refers to the systematic processes and procedures implemented to ensure the optimal performance, safety, and longevity of machinery and tools used in food production, processing, and packaging. It encompasses preventive, predictive, and corrective measures designed to minimize downtime, comply with hygiene standards, and uphold product quality. Given the stringent regulatory requirements and the critical role of equipment in food safety, maintenance practices must align with international standards such as ISO 22000 and HACCP (Hazard Analysis Critical Control Points).
Dragon Fruit
Deutsch: Drachenfrucht / Español: Fruta del dragón / Português: Fruta do dragão / Français: Fruit du dragon / Italiano: Frutto del drago
Dragon Fruit, in the food context, refers to the fruit of several different cactus species indigenous to the Americas, but now cultivated worldwide, especially in Southeast Asia. The most commonly consumed species is Hylocereus undatus, known for its vibrant pink or yellow skin and speckled, white or red flesh filled with tiny black seeds. The fruit's unique appearance, with its flame-like outer skin, is why it's named "dragon fruit." Its taste is often described as a mildly sweet Blend of pear and kiwi.
Cathedral Cake
Deutsch: Kathedralenkuchen / Español: Pastel de catedral / Português: Bolo Catedral / Français: Gâteau Cathédrale / Italiano: Torta Cattedrale
Cathedral Cake, in the food context, refers to a visually striking dessert known for its stained glass window effect, reminiscent of a cathedral's intricate glasswork. This effect is typically achieved through the use of colorful gelatin pieces or brightly colored fruit embedded in a white or light-colored setting, such as marshmallow, whipped cream, or a light mousse. The cake not only offers a delightful array of flavors but also serves as a decorative centerpiece for celebrations and festive occasions.
Unakkameen
Deutsch: Unakkameen / Español: Unakkameen / Português: Unakkameen / Français: Unakkameen / Italiano: Unakkameen
Unakkameen (sometimes spelled "Unakka Meen") is a traditional Indian food ingredient from the state of Kerala, referring to sun-dried fish. The term comes from the Malayalam words "unakka," meaning "dried," and "meen," meaning "fish." It is a staple in many Kerala households, valued for its distinctive salty flavour, long shelf life, and versatility in cooking. Unakkameen is typically made by drying small fish such as sardines, mackerel, or anchovies, which are preserved with salt and sun-dried until they achieve a firm, dehydrated texture.