The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Meen Porichathu / Fish Fry
Meen Porichathu also commonly called as Fish Fry is one of the popular dishes from Kerala, India which is simply fried fish which is made special by coating or marinating the cleaned fresh pieces of fish in Masala powder , then deep fry in coconut oil until they are crispy.
Coconut oil which is the favored oil for cooking by the Malayalees is the secret of delicious dishes in Kerala, India.
Please enjoy the pictures of Fish Fry made in Allepey, Kerala, India.
Picture below is called Choora Porichatu. Choora Porichathu is the Malayalam term for Tuna Fish Fry
Coating the cleaned whole piece of Tuna with Masala powder first for some time before frying in Coconut oil gives the Keralite Fish Fry its distinct tasty flavor.
Below is one of the special Fish Fry "fit for a Prince". A Karimeen Fry made from fried Pearl Spot. This is a delicious meal of Karimeen Fry served with salad of raw sweet red onions on top. Prince Charles of England ate what I have eaten in Kerala, India after a wonderful and quiet boat tour of the Backwater of Allepey.
Karimeen (Pearl spot fish) fry is a sought after delicacy in Kerala. The Pearl Spot fish is marinated in a mixture of lemon juice, red chillies, and other spices and Masala Powder, too and and deep fried until crisp and golden brown. This is an exotic dish of Karimeen fry cooked Kerala style. The Karimeen fry is a spicy fried fish coated with the delicious and spicy Masala.
Karimeen is the state fish of Kerala and is one of the most important fish species in this state of India
Bycatch
Deutsch: Beifang / Español: Captura incidental / Português: Captura acessória / Français: Prise accessoire / Italiano: Cattura accessoria
Bycatch refers to the unintended capture of non-target species during commercial fishing operations. It represents a significant ecological and economic challenge in marine resource management, as it often involves juvenile fish, endangered species, or organisms with no commercial value. The phenomenon is closely linked to fishing gear selectivity, spatial-temporal fishing patterns, and regulatory frameworks governing fisheries.
Gifting
Deutsch: Schenken / Español: Regalar / Português: Presentear / Français: Offrir / Italiano: Donare
Gifting in the food context refers to the act of giving food-related items as presents. This can include a wide range of offerings such as gourmet food products, home-cooked meals, or curated gift baskets containing various treats. Gifting food is a universal tradition across many cultures, often used to celebrate holidays, express gratitude, or mark special occasions like birthdays or anniversaries. The selection of food gifts can be personalised to suit the recipient's tastes, making it a thoughtful and meaningful gesture.
Ginseng
Deutsch: Ginseng / Español: Ginseng / Português: Ginseng / Français: Ginseng / Italiano: Ginseng
Ginseng is a popular herb known for its medicinal properties and is often used as an ingredient in food and beverages. The root of the plant is the most commonly used part, and it is valued for its potential health benefits, including boosting energy levels, improving cognitive function, and enhancing overall wellness.
Almuerzo
Deutsch: Mittagessen / Español: almuerzo / Português: almoço / Français: déjeuner / Italiano: pranzo
The term almuerzo refers to a midday meal deeply rooted in Spanish-speaking cultures, particularly in Spain and Latin America. It is more than just a meal—it embodies social, cultural, and nutritional significance, often serving as the largest and most important meal of the day. The timing, composition, and traditions surrounding almuerzo vary by region but consistently reflect local culinary practices and daily rhythms.