Glossary
Deutsch: Zushi / Español: Zushi / Português: Zushi / Français: Zushi / Italiano: Zushi
In the food context, Zushi is a term often associated with sushi, specifically referring to the various styles and presentations of sushi in Japanese cuisine. The term "zushi" is typically used as a suffix in the names of specific types of sushi, such as Nigirizushi (hand-pressed sushi) or Makizushi (rolled sushi), and reflects the preparation and presentation of the dish.
Subcategories
Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kakang Gata', 'Kebab'
Glossary L
The food glossary +++ Popular Articles: 'Lumpia', 'List of Philippine Vegetables', 'List of Traditional or Native Cooking Implements Used in the Philippines'
Glossary U
The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii', 'Umami'
Glossary X
The food glossary +++ Popular Articles: 'Xoi nuoc dua (with Recipe)', 'Xiao long bao', 'Xampanyerie'