Glossary
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Subcategories
Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kamoteng Kahoy'
Glossary M
The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'Milk', 'Matamis na Bao'
Related Articles | |
Aufkochen | ■■■■ |
aufkochen is a German term which means "to let come to the boil" or "to boil up". neu aufkochen means . . . Read More | |
Wasserdampf | ■■■■ |
Wasserdampf is a German word for steam or water vapor. Water Vapor refers gaseous water. At a temperature . . . Read More | |
What is a lager? | ■■■■ |
What is a lager?: The word lager comes from the German word lagern which means, "to store". A perfect . . . Read More | |
Gartechnik | ■■■■ |
Gartechnik is a German which means "cooking method". It is also known in German as Garmethode or Garverfahren. . . . Read More | |
Einschichten | ■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
Suppengrün | ■■■■ |
Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More | |
Abmessen | ■■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
Quetsche | ■■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potatoa potato press/crusher/masher. . . . Read More | |
Tomatenmark | ■■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
Teig | ■■■ |
Teig is the German word for "batter or dough". There are several batter or dough used in German cooking . . . Read More |