Glossary M

’Mpepata di cozze refers to one of the specialty dishes of Campania (Naples), Italy made of mussels cooked in their juice with lemon, parsley and black pepper.

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Ma phrao Sang kha ya refers to Thai coconut custard

Ma pow ohn is a Thai term meaning young coconut

Ma'el Ward is an Arabic term which means "rose water". One of the basic ingredients in making sweets or desserts

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Ma'ez zahr is an Arabic term which means "orange blossom essence"

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Maach Bhaja refers to a popular Bengali starter/appetizer dish; a cripsy fried fish. The fish is coated first with a mixture of spices, such as turmeric powder, chilli powder, coriander powder, cumin powder and lemon juice and marinate in the spicy mixture for sometime. The marinated fish is then deep fried in oil until golden brown and served with a garnishing of chopped onions, tomatoes and coriander. Maach Bhaja goes well with steamed rice.

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Maadhala naarnga which is also known as Urumampazham is the Malayalam term for "Pomogranate", a kind of fruit.

Malayalam is the language spoken mainly in the southern Indian state of Kerala by about 38 million people.

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Maandazi refers to Tanzania's sweet fried breads which are served with tea or as a snack in between meals.

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Mabela refers to South African porridge made from sorghum grain.

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Mabi refers to Taino 's very popular fermented beverage

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