Glossary M
Meen Curry is one of the popular dishes from Kerala which is made from varieties of fish available in the state, such as tuna, mackerel, sardines, and most special is the one made from Pearl Spot which is indigenous to Kerala. Other fish varieties can also be made into Meen Curry which is made by cooking the fish with several spices and curry leaves.
Mandarin Torte is one of the many cakes in Germany sold in most bakeshops all over the country. I am not baking and can not always inquire from the sellers what these cakes are made of, but I think it is made with Schmand (sour cream) and topped with pieces/sections of fresh Mandarin orange.
Mandarin Torte became one of my favorite cakes while living in the city of Bremen because of the mixture of sweet and sour taste coming from the sour cream and sweet fresh Mandarin. The Mandarin Torte of one of my favorite bakeshops in Bremen , Garde became a favorite and never fails to buy even a piece when i see them on cake display cabinet
Below is a picture of Mandarin Torte which became a part of many wonderful memories I had in Bremen.
Moru Kachiyathu also called Kachiya Moru means seasoned and spiced Buttermilk. Moru is Malayalam term for buttermilk. Also called Moru Curry this seasoned and spiced buttermilk is one of the simpliest curry prepared very frequently in most of the houses in Kerala. A curry made with curd is soothing and it is one of the main curries in Kerala cuisine.
Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an authenthic Indian taste, that of Masala.
When I was in Allepey, Kerala, India, for a while I craved for noodles and what they have given me from the food shops are also "very Indian" because even the ready-to-cook noodles are flavored with Masala and I loved it of course. I brought some packs on my way home to Germany.
I am missing the taste of Masala, I searched for Masala in the spice section of groceries here in Germany, but found only Garam Masala which has not the same taste like that of Masala I have tasted in Kerala.
In Allepey, they were laughing at me, because only little children are offered these ready-to-cook noodles. The adults will always like the traditional everyday dishes that they have. I am so happy no one shared my Masala noodles.
I added this particular food in my Glossary because it sustained my cravings while I was travelling. I enjoyed my usual noodles with a twist. It is one food whihc I will never forget and whenever I eat noodles, I will remember my happy times in Allepey, Kerala, India
While travelling to Munnar, it was so hard for me to find an eatery, but I found this one place near the Echo Point, a Thathukkada, a roadside eatery where I had my breakfast, a very good Malayalee vendor offered me ready-to-cook noodles and he cooked it for me with lots of slices of red onions. He also have some hard-boiled eggs and Masala tea. What a gracious cook.
Mutta Chikkiyathu is one of the simple foods from Kerala, India which is made from scrambled eggs which are cooked plain or with usually chopped onions and salt and pepper to taste.
Scrambled eggs are basically the eggs that are stirred when cooked and without any added ingredients on it.
In Kerala, India, they call Mutta Chikkiyathu (scrambled eggs) an Omelette when they are cooked with chopped onions, usually and some spices, and salt and cooked like Pancakes, flipped like Pancakes and looked like Pancakes.
Picture below is Mutta Chikkiyathu (Scrambled eggs) served to me during my first breakfast in Allepey, Kerala served with slices of fresh Tomatoes (Thakkali)
To see the difference, picture below is an Omelette served in a Chaya Kada/ Chayakadda on my way to Munnar
Mutta Curry refers to one of the many curries from Kerala which is made from hard -boiled eggs cooked with slices of onions, spices, such as chilies, turmeric, garlic, coriander powder, and curry leaves. Sometimes fennel seeds or Masala powder are also used and tomatoes are also added. Potatoes are often added and coconut milk is used for a perfect Kerala flavor.
Mutta Curry a very simple and common dish and is almost a part of every traditional Kerala breakfast. Even in some Restaurants around Kerala, this dish is always available for breakfast served with Puttu, Chappati, Idiyappam, Idli or rice.
A variation of Mutta Curry is called Varutharacha Mutta Curry where the eggs are cooked almost the same as simple Mutta Curry but in roasted coconut sauce made from roasting grated coconut meat.
There are 2 kinds of eggs which can be used to make this Curry. Kozhi Mutta (Chicken egg) or Tharavu Mutta (Duck Egg)
Mutta is the Malayalam word for Egg. Kozhi and Tharavu are Malayalam word for Chicken and Duck, respectively.
Below are pictures of Mutta Curry which I have tasted in Allepey, Kerala, India. It is one of the easiest Kerala recipe that I have tried cooking while I was on vacation in the Philippines.
Mutta Curry served with Chappati/Roti for breakfast
