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Glossary J

The food glossary +++ Popular Articles: 'Jiǎozi / Jiaozi', 'Jing leed', 'Juice'

Jaaj Mashwee

Jaaj Mashwee refers to Jordan's dish of roasted chicken accompanied by bread, salad, and hommus.

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Jaan

Jaan is a Thai word for plate

Jablkovýzávin

Jablkovýzávin which is also called štrúdl refers to Czech Republic's "Apple strudel" which is one of the country's popular sweet baked goods.

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Jackfruit

Deutsch: Jackfrucht / Indian: Chakka
The jackfruit (alternately jack tree, jakfruit, or sometimes simply jack or jak. Artocarpus heterophyllus), is a species of tree in the Artocarpus genus of the mulberry family (Moraceae). It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of India, in present-day Kerala, coastal Karnataka and Maharashtra. The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 36 kg in weight and up to 90 cm long and 50 cm in diameter.

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Jaee

Jaee is a Hindi word for oats

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Jagaimo

Jagaimo is a Japanese word for potato
Other definition:
Jagaimo is a Japanese word for potato

Jagalchi Festival

Jagalchi Festival refers to a typical event being celebrated in South Korea. This occasion is of special interest to those people who are fond of fish. As Jagalchi is the local fish market which is huge in size and offers a wide variety of fishes that is hardly found in any other Asian Countries.

Jagasee

Jagasee refers to a New England and Portuguese dish made with lima beans, salt pork, catsup, chopped celery, rice, green peppers, onions which is slow cooked.

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Jägerschnitzel

Jägerschnitzel refers to a German dish which is a cutlet with mushroom sauce

Jaggery

Deutsch: Palmzucker / Español: Panela / Português: Rapadura / Français: sucre de palme / Italiano: Zucchero di palma /

Jaggery (Panela) or Gudh is a "natural" sweetener made with the concentrated sugarcane juice.

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