Glossary G
Deutsch: Gulasch / Español: Goulash / Português: Goulash / Français: Goulash / Italiano: Gulasch
Gulyás (or Hungarian Goulash) is a traditional Hungarian stew or soup made with beef, onions, paprika, and other seasonings. It is known for its rich, hearty flavour and is a staple dish in Central European cuisine. Unlike thick stews, authentic Gulyás has a soupy consistency and is often enjoyed with bread or dumplings. The dish dates back to medieval Hungary when shepherds would prepare it over open fires.
Deutsch: Sammeln / Español: Recolección / Português: Coleta / Français: Cueillette / Italiano: Raccolta
Gathering refers to the practice of collecting naturally occurring food resources from the environment, such as fruits, nuts, seeds, mushrooms, herbs, and edible plants. It is one of the oldest methods of obtaining food and is still practiced today for subsistence, culinary, and recreational purposes. Gathering is commonly associated with foraging and can take place in forests, fields, coastlines, and other natural settings.
Deutsch: Gans / Español: Ganso / Português: Ganso / Français: Oie / Italiano: Oca
Goose in the food context refers to a type of poultry known for its rich, flavourful meat, high-fat content, and versatility in culinary preparations. Goose is prized for festive and traditional meals in many cultures, especially during holidays like Christmas or Michaelmas.
Deutsch: Grill / Español: Parrilla / Português: Grelha / Français: Gril / Italiano: Griglia
Grill in the food context refers to a cooking method that involves applying direct heat to food, typically over an open flame or a heated surface, to achieve a charred or smoky flavour. Grilling is popular for preparing meats, vegetables, and seafood, and is often associated with outdoor cooking or barbecuing. It is valued for its ability to quickly cook food while enhancing its natural flavours through caramelisation and smokiness.
Deutsch: Gastronomie / Español: Gastronomía / Português: Gastronomia / Français: Gastronomie / Italiano: Gastronomia
Gastronomy refers to the art, science, and culture of food, encompassing everything from the selection of ingredients to their preparation, presentation, and consumption. It explores the relationship between food, culture, and society, emphasising both the sensory pleasures of eating and the broader context of culinary traditions and innovations.
Deutsch: Knuspermüsli / Español: Granola / Português: Granola / Français: Granola / Italiano: Granola
Granola is a popular food made from a mixture of oats, nuts, seeds, and sweeteners like honey, typically baked until it achieves a crunchy texture. Often enriched with dried fruits, coconut, or chocolate, granola is enjoyed as a nutritious breakfast or snack and is frequently served with milk, yogurt, or as a topping for smoothie bowls. Its high energy content, combined with fibre, protein, and healthy fats, makes it a preferred choice for those seeking a convenient and wholesome meal option.