Glossary G

Bloeder Sageru refers to an Indonesian food which is an Ambonese cake made from the mixture of fermented palm toddy wine, flour, butter and egg.

Gabi is a Filipino word for colocasia esculenta, taro root

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Gabli Pulao refers to a variety of Pulao which is one of the staple food of Afghanistan. Gabli Pulao consists of rice boiled with raisins and carrots and served with lamb. Pulao is is a rice dish normally served with vegetables, a portion of meat or beans, but Gabli Pulao is served with lamb.

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Gabus Pucung refers to Indonesian Betawi cuisine of snakehead murrel stew

Gadazelili refers to a Georgian dish made by cooking Cheese with milk for extended period of time. Spices are added to the

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Gado-gado is a traditional dish in Indonesian cuisine.

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Gaeng is the Thai word for "curry paste". Curry paste in Thailand is available in several colors, red and green curry paste are available of most shops and Asian stores

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Gaeng Keow Waan Gai refers to green chicken curry.

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Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is one of the three principal curries found in Thailand. The curry is green (Kiaow in Thai) because the curry paste is made from pounded green chilis. Other ingredients in the paste is a mixture of pounded herbs and spices, like galangal, garlic, and lemon grass. As the name suggests, Gaeng Kiaow Waan is lightly sweet curry Green curry is a signature Thai dish found on all menus which is made with various ingredients such as a meat of choice, eggplant, coconut milk, and generous amounts of Thai basil.

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Gaeng Kiew Wahn is Thai for "Green curry paste". Gaeng Kiew Wahn, is also spelled as Kaeng Khiao Wan, Gaeng Kiaow Waan or Kaeng Kiew Wahn

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