Glossary B
Deutsch: Vogelaugenchilischote / Español: Chile Piquín / Português: Pimenta-de-cheiro / Français: Piment oiseau / Italiano: Peperoncino occhio d'uccello /
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with 50,000 to 100,000 Scovilles. Bird's Eye Chili Pepper originated in the countries in Asia, such as Cambodia, Vietnam, Thailand and the Philippines and are very ingredients of these countries Cuisine.
Bawang is the Filipino word for Garlic. Bawang is one composition of the Holy Trinity of Philippine cooking. We always use Bawang in all of the dishes we prepare or cook there is no doubt about it.
In the Philippines where I was born and grew up, the smell of lots of pounded and finely chopped Bawang is a joy. In Germany, the smell and taste of Bawang is not a welcome treat, but still even if i can not buy fresh Bawang, I buy finely ground Garlic available in the spice and herb section of the local supermarkets
Knoblauch is the German word for Garlic.
Baumkuchen refers to one of the many traditional cakes from Germany, a German Tree Cake. It is a layered cake coated with chocolates . Baumkuchen is literally translated as "Tree Cake" (Baum = Tree and Kuchen = Cake)
Baumkuchen has a characteristic concentric rings that appear when sliced which resemble tree rings that give the cake its German name.
The origins of Baumkuchen which is known in Germany as the "King of Cakes"can be traced back into the distant past, from the 15th century and lingered in Europe until the 20the century.
Baumkuchen is also well known in Japan as it is in Germany. In Japan, it is known as "the Ultimate Wedding Cake". The first German confectionaer to bake Baumkuchen in Japan was Karl Juchheim who was captured by the Japanese during Worl War I in China. The Juchheim company is very famous in Japan and their Baumkuchen is usually used for presents or souvenirs given for the guests at wedding receptions.
Enjoy the pictures below of Baumkuchen I always buy in Germany during the Christmas season.
Botsi refers to one of the many Street Food in the Philippines which is made from the esophagus of chicken that are cut into small pieces, battered and deep-fried and served with a spicy Sawsawan (Dip) made from Vinegar (Suka).
Botsi can also be skewered and grilled.
What I have seen in San Pablo City in the Philippines during the daily Night Food Market is the battered and deep-fried version of Botsi , like the picture below. My friend who enjoys tasting these unique Street food enjoyed eating Botsi a lot together with the spicy Sawsawan that comes with it.
A plate wrapped in plastic can also be seen on the left side of the picture where the newly fried Botsi can be eaten swimming in the spicy Sawsawan. How I wish I can eat and enjoy them too. Hopefully, one day
