Glossary B
Deutsch: Bruststück / Español: Pecho de res / Português: Peito bovino / Français: Poitrine de bœuf / Italiano: Punta di petto
Brisket in the food context refers to a cut of meat from the lower chest or breast of beef or veal. It is known for its rich flavor, coarse texture, and high connective tissue content, which makes it ideal for slow cooking methods. Brisket is a beloved staple in several global cuisines and is often associated with comfort food and festive gatherings.
Deutsch: Lake / Español: Salmuera / Português: Salmoura / Français: Saumure / Italiano: Salamoia
Brine in the food context refers to a solution of water and salt used primarily for preserving, seasoning, or tenderizing food. Often, sugar, herbs, and spices are added to enhance flavor. Brining is a method that dates back centuries and remains a staple in culinary traditions around the world.
Deutsch: Bap / Español: Bap / Português: Bap / Français: Bap / Italiano: Bap
Bap is the Korean word for "cooked rice". Bap refers also to a soft yeast roll with a characteristic floury finish. Baps are popular in Scotland as hot breakfast rolls.
Bap is a term used in British and Korean cuisine with different meanings. In the UK, a bap refers to a soft, round bread roll often used for sandwiches or breakfast items. In Korea, bap (밥) means "rice" and is a staple of Korean meals, served plain or as part of various rice dishes.
Deutsch: Brin / Español: Brin / Português: Brin / Français: Brin / Italiano: Brin
Brin in the food context refers to dried fruit or vegetable residue, typically leftover after extracting juice or oil. It can be made from a variety of sources, such as apples, grapes, or olives. Brin is used for culinary purposes, particularly as a flavour enhancer, thickening agent, or as a base for fermentation and animal feed. In some regions, apple brin or olive brin is more common.
Deutsch: Bánh mì / Español: Bánh mì / Português: Bánh mì / Français: Bánh mì / Italiano: Bánh mì
Bánh mì is a traditional Vietnamese sandwich that combines a crispy baguette with a variety of savory fillings, reflecting a fusion of Vietnamese and French culinary influences. The sandwich typically includes ingredients such as meats (like pork, chicken, or pâté), pickled vegetables (carrots and daikon radish), fresh herbs (cilantro), and condiments like mayonnaise and chili peppers.
Deutsch: Paprika / Español: Pimiento / Português: Pimentão / Français: Poivron / Italiano: Peperone
Bell in the food context commonly refers to the bell pepper, a sweet, mild-flavoured fruit from the Capsicum annuum species. Bell peppers are widely used in global cuisines due to their versatility, vibrant colours (green, red, yellow, and orange), and nutritional value. Unlike other peppers in the Capsicum family, bell peppers are not spicy because they lack capsaicin, the compound responsible for heat in peppers.