Glossary S
Deutsch: Stängel / Español: Tallo / Português: Caule / Français: Tige / Italiano: Stelo
Stem in the food context refers to the edible stalk or supporting structure of certain plants, which is often consumed for its nutritional value. Common examples of edible stems include celery, asparagus, broccoli stems, rhubarb, and sugarcane. These stems are rich in fibre, vitamins, and minerals, and they add unique textures and flavours to a variety of dishes.
Deutsch: Schawarma / Español: Shawarma / Português: Shawarma / Français: Shawarma / Italiano: Shawarma
Shawarma is a popular Middle Eastern dish consisting of thinly sliced marinated meat, traditionally cooked on a vertical rotisserie. The meat—typically lamb, beef, chicken, or turkey—is shaved off in thin strips and served in a wrap or pita bread, along with fresh vegetables, tahini, hummus, garlic sauce, and pickles. Shawarma is known for its savoury, spiced flavour and tender texture, making it a beloved street food worldwide.
Deutsch: Salzwasser / Español: Agua salada / Português: Água salgada / Français: Eau salée / Italiano: Acqua salata
Saltwater in the food context typically refers to brine or salted water used in cooking and food preparation. It serves various purposes, such as enhancing flavour, preserving food, or tenderizing ingredients. Saltwater is commonly used for brining meat, seafood preparation, and even as a cooking liquid for certain dishes like pasta or vegetables. It plays an essential role in ensuring food is seasoned evenly.
Deutsch: Süßstoff / Español: Edulcorante / Português: Adoçante / Français: Édulcorant / Italiano: Dolcificante
Sweetener refers to a substance used to add sweetness to food and beverages. It can be natural, such as honey or maple syrup, or artificial, such as aspartame or saccharin. Sweeteners are often used as alternatives to sugar, providing different levels of sweetness with varying effects on health and metabolism.
Deutsch: Herzhaft / Español: Salado / Português: Salgado / Français: Savoureux / Italiano: Salato
Savoury in the food context refers to foods that are salty, spicy, or umami in flavour, rather than sweet. These dishes often feature robust seasonings, herbs, or spices and are commonly served as appetisers, main courses, or snacks.
Deutsch: Scheibe / Español: Rebanada / Português: Fatia / Français: Tranche / Italiano: Fetta
Slice in the food context refers to a thin, flat piece of food that is cut from a larger whole, typically using a knife or a slicing tool. The term can also describe the act of cutting food into such pieces. Slicing is a common culinary technique used for preparing and serving various types of food, from Bread and fruits to meats and vegetables.