Glossary S
Deutsch: Herzhaft / Español: Salado / Português: Salgado / Français: Savoureux / Italiano: Salato
Savoury in the food context refers to foods that are salty, spicy, or umami in flavour, rather than sweet. These dishes often feature robust seasonings, herbs, or spices and are commonly served as appetisers, main courses, or snacks.
Deutsch: Scheibe / Español: Rebanada / Português: Fatia / Français: Tranche / Italiano: Fetta
Slice in the food context refers to a thin, flat piece of food that is cut from a larger whole, typically using a knife or a slicing tool. The term can also describe the act of cutting food into such pieces. Slicing is a common culinary technique used for preparing and serving various types of food, from bread and fruits to meats and vegetables.
Deutsch: Frühlingszeit / Español: Primavera / Português: Primavera / Français: Printemps / Italiano: Primavera
Spring in the food context refers to the season marked by the availability of fresh, vibrant produce that begins to grow after the colder winter months. It is characterised by an abundance of greens, tender vegetables, and herbs, symbolising renewal and light, flavourful meals. Spring foods are often celebrated for their bright colours, delicate textures, and nutritional benefits.
Deutsch: Straße / Español: Calle / Português: Rua / Français: Rue / Italiano: Strada
Street in the food context refers to "street food," a category of food and beverages that are prepared, sold, and often consumed in public spaces such as streets, markets, or festivals. Street food is typically associated with affordability, convenience, and a reflection of local culture and flavours. It includes a wide variety of dishes, ranging from snacks and beverages to full meals.
Deutsch: Smoothie / Español: Batido / Português: Smoothie / Français: Smoothie / Italiano: Frullato
Smoothie is a blended beverage made primarily from fruits, vegetables, and liquid bases such as water, milk, or juice. It often includes additional ingredients like yoghurt, protein powder, seeds, or sweeteners, resulting in a thick, creamy texture. Smoothies are popular as a nutritious snack, meal replacement, or refreshing drink.
Deutsch: Portionierer / Español: Cucharón / Português: Colher de servir / Français: Cuillère à glace / Italiano: Porzionatore
Scoop in the food context refers to a tool or utensil used to portion, measure, or serve food, particularly soft or malleable items like ice cream, cookie dough, or mashed potatoes. It can also describe a standardised serving size that is shaped or measured using such a tool.