Glossary S
Deutsch: Räuchern / Español: Ahumado / Português: Defumação / Français: Fumage / Italiano: Affumicatura
Smoking in the food context refers to the culinary technique of exposing food to smoke produced by burning wood, herbs, or other organic materials. This method imparts a distinct smoky flavor, alters the food’s texture, enhances preservation, and contributes to the development of complex aromas. Smoking is used globally in both traditional and modern cooking.
Deutsch: Studie / Español: Estudio / Português: Estudo / Français: Étude / Italiano: Studio
Study in the food context typically refers to a culinary or gastronomic exploration—either a dish composed of various preparations of a single ingredient or a focused academic or scientific analysis related to food. It is not an edible item itself but rather a concept that reflects either artistry in presentation or investigation in food research.
Deutsch: Träger / Español: Soporte / Português: Suporte / Français: Support / Italiano: Supporto
Support in the food context refers not to a standalone edible item, but rather to any component in a dish that serves as a base or structure for presenting, combining, or enhancing other ingredients. It plays a physical or functional role in holding, containing, or complementing key elements of a dish without necessarily being the focal flavor. In some cases, the support is edible and adds its own texture or mild taste; in others, it may be a tool or structure not consumed.
Deutsch: Stängel / Español: Tallo / Português: Caule / Français: Tige / Italiano: Stelo
Stem in the food context refers to the edible stalk or supporting structure of certain plants, which is often consumed for its nutritional value. Common examples of edible stems include celery, asparagus, broccoli stems, rhubarb, and sugarcane. These stems are rich in fibre, vitamins, and minerals, and they add unique textures and flavours to a variety of dishes.
Deutsch: Schawarma / Español: Shawarma / Português: Shawarma / Français: Shawarma / Italiano: Shawarma
Shawarma is a popular Middle Eastern dish consisting of thinly sliced marinated meat, traditionally cooked on a vertical rotisserie. The meat—typically lamb, beef, chicken, or turkey—is shaved off in thin strips and served in a wrap or pita bread, along with fresh vegetables, tahini, hummus, garlic sauce, and pickles. Shawarma is known for its savoury, spiced flavour and tender texture, making it a beloved street food worldwide.
Deutsch: Salzwasser / Español: Agua salada / Português: Água salgada / Français: Eau salée / Italiano: Acqua salata
Saltwater in the food context typically refers to brine or salted water used in cooking and food preparation. It serves various purposes, such as enhancing flavour, preserving food, or tenderizing ingredients. Saltwater is commonly used for brining meat, seafood preparation, and even as a cooking liquid for certain dishes like pasta or vegetables. It plays an essential role in ensuring food is seasoned evenly.