Glossary T
A man was on a walking holiday in Ireland. He became thirsty so decided to ask at a home for something to drink. The lady of the house invited him in and served him a bowl of soup by the fire. There was a wee pig running around the kitchen, running up to the visitor and giving him a great deal of attention. The visitor commented that he had never seen a pig this friendly. The housewife replied: "Ah, he's not that friendly. That's his bowl you're using."
Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume rice and rice dishes and sweets made from rice. It can also be used as filling/stuffing for grilled chicken (Lechon Manok) to give extra added taste to it while grilling or roasting. One of the popular desserts which makes use of Pandan is called Buco Pandan.
Deutsch: T-Bone / Español: T-Bone / Português: T-Bone / Français: T-Bone / Italiano: T-Bone
T-Bone is a popular cut of steak that includes a T-shaped bone with meat on both sides. It is derived from the short loin section of the beef cattle and features two different textures and flavors of meat: the Tenderloin and the strip.