Glossary E
Deutsch: Enchiladas / Español: Enchiladas / Português: Enchiladas / Français: Enchiladas / Italiano: Enchiladas
Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with various ingredients, such as meat, cheese, beans, or vegetables, rolled up and covered in chile sauce. They are typically baked and served with toppings like sour cream, cheese, cilantro, and onions. Enchiladas can be spicy or mild, depending on the type of sauce used, such as red, green, or mole sauce.
Deutsch: Emulsion / Español: Emulsión / Português: Emulsão / Français: Émulsion / Italiano: Emulsione
Emulsion in food refers to a mixture of two immiscible liquids, such as oil and water, stabilised by an emulsifying agent. These mixtures are essential in creating smooth textures and uniform consistency in many culinary preparations. Emulsions can be classified as oil-in-water (e.g., milk) or water-in-oil (e.g., butter).
Deutsch: Estofado / Español: Estofado / Português: Estofado / Français: Estofado / Italiano: Estofado
Estofado is a traditional Spanish and Latin American dish, commonly referred to as a stew. The term "estofado" comes from the Spanish word "estofar," which means to stew or braise. This method of cooking involves slow-cooking meat, vegetables, and various seasonings in a covered pot, allowing the flavours to meld together over a low heat.
Deutsch: Veranstaltung / Español: Evento / Português: Evento / Français: Événement / Italiano: Evento
Event in the food context refers to a planned social occasion or gathering where food plays a central role. These events can range from private celebrations to large public festivals, each with unique culinary themes and experiences.