Glossary X
Xerem refers to a form of Cachupa or Catchupa , the national dish of Cape Verde in which the corn is more finely ground, and is often served during religious celebrations which are observed in Cape Verde.
In Cape Verde, many Catholic Saints' days are observed throughout the year. Food and its preparation play a large part in these celebrations. The women of Cape Verde usually spend the few days prior to these feast pounding corn for the Cachupa/Catchupa, cleaning and cutting vegetables, and preparing meat for the dishes to be prepared for these ceremonial and religious occassions.
Related Articles | |
Achar / Achaar | ■■■■■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
Halva | ■■■■■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
Chakalaka | ■■■■■■■■ |
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More | |
Gumbo file powder | ■■■■■■■ |
Gumbo file powder is a necessity for cooking authentic Creole cooking and Cajun cuisine. Gumbo file powder . . . Read More | |
Saag | ■■■■■■■ |
Saag is an Indian term meaning "green vegetable ". Saag or Palak dishes are spiced purees of spinach . . . Read More | |
Thenga Pachadi | ■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
Chunda | ■■■■■■■ |
Chunda which is also known as Chundo refers to thetraditional pickle made in Gujarat, India. It is made . . . Read More | |
Bhavanagari Chilies/ Bhavnagar Mirchi | ■■■■■■■ |
Bhavanagari Chilies/ Bhavnagar Mirchi: Bhavanagari Chilies also known as Bhavnagar Mirchi refer to the . . . Read More | |
Achar | ■■■■■■■ |
Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More | |
Cumin | ■■■■■■ |
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More |