Glossary C
Deutsch: Farbe / Español: Color / Português: Cor / Français: Couleur / Italiano: Colore
Colour in the food context refers to the visual appearance and pigmentation of food, which plays a crucial role in influencing perception, taste expectations, and overall appeal. Food colour can be natural, coming from pigments like carotenoids, chlorophyll, and anthocyanins, or it can be artificially added for aesthetic and marketing purposes. It also serves as an indicator of food quality, freshness, and ripeness.
Deutsch: Kohlenhydrat / Español: Carbohidrato / Português: Carboidrato / Français: Glucide / Italiano: Carboidrato
Carbohydrate refers to a macronutrient found in foods such as grains, fruits, vegetables, and dairy products. It is a primary source of energy for the body, breaking down into glucose during digestion. Carbohydrates are classified into simple and complex types, affecting how quickly they provide energy and influence blood sugar levels.
Deutsch: Kontrast / Español: Contraste / Português: Contraste / Français: Contraste / Italiano: Contrasto
Contrast in the food context refers to the difference in flavours, textures, temperatures, or colours within a dish, enhancing its overall sensory appeal. It creates balance and excitement in culinary experiences by combining elements that stand out against each other.
Deutsch: Verbraucher / Español: Consumidor / Português: Consumidor / Français: Consommateur / Italiano: Consumatore
Consumer in the food context refers to an individual who purchases, prepares, and consumes food products. Consumers play a crucial role in the food supply chain, influencing market trends, production practices, and food safety regulations. Their preferences and purchasing decisions drive food industry developments, including organic, sustainable, and processed food trends.
Deutsch: Koch / Español: Chef / Português: Chef / Français: Chef / Italiano: Chef
Chef in the food context refers to a professional cook responsible for preparing, cooking, and often designing meals in a kitchen setting. A chef typically has formal culinary training and oversees kitchen operations, ensuring high standards of food quality, presentation, and safety.
Deutsch: Verbrauch / Español: Consumo / Português: Consumo / Français: Consommation / Italiano: Consumo
Consumption in the food context refers to the act of eating or drinking food and beverages. It encompasses the processes of selecting, preparing, and ingesting food items to meet dietary and nutritional needs. Consumption also reflects the cultural, economic, and environmental practices related to food utilisation.