Glossary F
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into which various ingredients (cooked and chopped vegetables, etc) are thoroughly mixed with cheese before cooking and the complete mixture is then fried slowly over a medium flame in extra virgin olive oil.
Deutsch: Fudge / Español: Fudge / Português: Fudge / Français: Fudge / Italiano: Fudge
Fudge is a rich, sweet confection made primarily from sugar, butter, and milk or cream. It has a soft, smooth, and dense texture, often flavoured with chocolate, but it can also include a variety of other flavours like vanilla, peanut butter, or caramel. Fudge is typically cut into small squares or pieces and enjoyed as a sweet treat or dessert.
Deutsch: Zuckerguss / Español: Glaseado / Português: Cobertura / Français: Glaçage / Italiano: Glassa
Frosting is a sweet, creamy topping used to cover or decorate cakes, cupcakes, and other baked goods. It typically consists of sugar, butter, or shortening, and may include flavourings like vanilla or chocolate. Frosting adds both taste and aesthetic appeal to desserts, often providing a smooth, rich layer that can be spread or piped into decorative designs.
Deutsch: Duft / Español: Fragancia / Português: Fragrância / Français: Parfum / Italiano: Fragranza
Fragrance in the food context refers to the pleasant and aromatic scent that food releases during preparation, cooking, or when served. The fragrance of food is an essential part of the eating experience, as it enhances anticipation and influences how we perceive flavour. Different ingredients, spices, and cooking methods produce unique fragrances that contribute to the overall appeal of a dish.
Deutsch: Frische / Español: Frescura / Português: Frescura / Français: Fraîcheur / Italiano: Freschezza
Freshness in the food context refers to the state of a food item being recently harvested, prepared, or produced, retaining its natural flavours, nutrients, and textures. Fresh food has not been processed, preserved, or exposed to significant degradation due to time or storage, making it more appealing and often healthier.
Deutsch: Filet / Español: Filete / Português: Filé / Français: Filet / Italiano: Filetto
Fillet refers to a boneless cut of meat or fish that has been separated from the bones and typically trimmed of any excess fat or skin. In the food context, fillets are prized for their tenderness, ease of cooking, and versatility in various dishes. Common types of fillets include fish fillets, beef fillets (such as tenderloin), and chicken breast fillets.