Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kakang Gata', 'Kalkag'
Deutsch: Kansi / Español: Kansi / Português: Kansi / Français: Kansi / Italiano: Kansi
Kansi is a dish from the Philippines, Iloilo's version of Bulalo, a stew made from beef shanks; a bone marrow soup. Bacolod’s version of Kansi was like the familiar Nilagang Baka (Boiled Beef) that we all know and enjoy but with a mild hint of tartness coming from the addition of the a souring agent to the broth. In Negros and Iloilo, this would traditionally be the batwan, a round fruit that somewhat resembles the guava when you look at it but has more in common with kamias and kalamansi as far as flavor goes.
Deutsch: Krill / Español: Kril / Português: Krill / Français: Krill / Italiano: Krill
Krill in the food context refers to tiny, shrimp-like crustaceans that are found in the ocean and play an important role in marine ecosystems. In human consumption, krill is valued for its high nutritional content, particularly its rich source of omega-3 fatty acids, antioxidants, and protein. It is also harvested as a food source for aquaculture and as a supplement ingredient.
Deutsch: Kootu / Español: Kootu / Português: Kootu / Français: Kootu / Italiano: Kootu
Kootu is a South Indian dish made from a blend of vegetables and lentils cooked together with spices, often flavoured with coconut. It is a popular staple in Tamil Nadu and Kerala cuisine and is known for its mild yet flavourful taste, providing a balanced mix of protein, fibre, and nutrients. Kootu is typically served as a side dish with rice, as part of a traditional South Indian meal.
Deutsch: Karmay / Español: Karmay / Português: Karmay / Français: Karmay / Italiano: Karmay
Karmay is a term used in Filipino cuisine to refer to the fruit known as Calamondin or Calamansi (scientific name: Citrus microcarpa). It is a small, round citrus fruit that resembles a lime or miniature orange, and is commonly used in cooking, seasoning, and beverages in the Philippines. The fruit is highly valued for its sour, tangy flavour and aromatic zest, which adds a distinctive taste to various Filipino dishes.
Deutsch: Kahoy / Español: Kahoy / Português: Kahoy / Français: Kahoy / Italiano: Kahoy
Kahoy is not a recognized term in the food context. In many languages, particularly in Filipino (Tagalog), "kahoy" translates to "wood." However, if kahoy is being used in a specific cultural or culinary context, it may refer to something unique to that context which requires further elaboration.
Deutsch: Kebab / Español: Kebab / Português: Kebab / Français: Kebab / Italiano: Kebab
Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, then grilled or roasted. This dish is a staple in many Middle Eastern, South Asian, and Mediterranean cuisines, and it comes in various forms and flavors depending on the region and cooking style.