Glossary 0-9
À la Laitière refers to a French cooking term referring to a dish made with a fresh cheese (fromage frais), or with cream or milk.
"Laitière" means a "milk maid" in French.
Cobanac refers to the "shepherd's stew" from the Slavonian Region of Croatia which is stew made from a mixture of several different kinds of meat, like venison or lamb with a lot of red spicy paprika.
Ähzezupp refers to Dusseldorf's traditional thick pea soup.
It is also spelled Aezezupp
Újházy Tyúkhúsleves refers to one of Hungary's tasty chicken soup which is a regular fare in a Hungarian menu.
Žemlovka refers to a Slovakian sweet pudding that is made from apples and white bread steeped in sweetened milk or eggs. Pears can also be used instead of apples.
Çökelekli Zeytin refers to a Turkish salad with cottage cheese, green olives, onions and tomatoes.