Aloyau
Related Articles | |
| Lomo | ■■■■ |
Lomo (Spanish) is a filipino term for beef loin. . . . Read More | |
| Gigot | ■■■ |
Gigot is French for "leg of lamb or mutton" used for culinary purposes, mostly for stewing and roasting, . . . Read More | |
| Lievre / Lièvre | ■■■ |
Lievre / Lièvre: Lievre is the French word for "Hare ". The most tender Hare (Lievre) are those which . . . Read More | |
| Bouilli | ■■■ |
Bouilli is a French term which means boiled, braised or stewed. It also refers to a Cajun soup made with . . . Read More | |
| Buffet froid | ■■■ |
Buffet froid is the French term which means "cold buffet". . . . Read More | |
| Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Short Ribs | ■■■ |
Short Ribs refer to a popular cut of meat from beef cattle, a part of the beef rib beside the vertebrae. . . . Read More | |
| Saucisse | ■■■ |
Saucisse is the French word for "sausage" which are fresh and have to be cooked, like Saucisse de Porc, . . . Read More | |
| Consomme | ■■■ |
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More | |
| Palomilla | ■■■ |
. . . Read More | |