Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More

Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More

Japan :This list shows our articles about the japanese foodAburage, Aburi, Aemono, Agari, Agemono, Aji, . . . Read More

Japanese in the food context refers to the culinary traditions and dishes originating from Japan, characterized . . . Read More

Koji is a Japanese term for the rice into which koji-jin has been propogatedOther definition: Koji refers . . . Read More

Ama-ebi is a Japanese sweet shrimp that is usually served rawOther definition: Ama-ebi is a Japanese . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Ketjap refers to Indonesian soy sauce. . . . Read More

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More