Apaki refers to a food from Crete, Greece which is a smoked lean pork, usually from the tenderloin marinated in pure wine vinegar for three (3) days which is served on its own or added as an ingredient to other cooked dishes.
This Cretan delicacy exists since the Byzantine times.
Related Articles | |
| Greek | ■■■■■ |
Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean . . . Read More | |
| Lomo | ■■■■■ |
Lomo (Spanish) is a filipino term for beef loin. . . . Read More | |
| Sausage | ■■■■■ |
Sausage: A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
| Mettwurst | ■■■■■ |
Mettwurst refers to soft smoked sausage made usually of porka tea sausage spread. Mettwurst is a raw . . . Read More | |
| Kahvalti | ■■■■ |
Kahvalti is the Turkish word for "Breakfast". Kahvalti has originated from two (2) words: "kahve alti” . . . Read More | |
| Sous Vide | ■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| Aloo Tama (Alu Tama) | ■■■■ |
Aloo Tama (Alu Tama) : Aloo Tama also known as Alu Tama refers to Nepal's food which simply means "Potato . . . Read More | |
| Curry | ■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Flour | ■■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
| Gothambu/Gothumbu Puttu | ■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
