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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Country'

Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days.

Caddy refers to a small chest or box for keeping tea.It is a small, tightly closed box or chest which is used to hold tea.

Cadera is the Spanish word for sirloin

Cadillac refers to a white Bordeaux wine.
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Café is a French term for coffee.

Cafe americano refers to a shot of espresso topped with hot water.

Cafe au kirsch refers to a coffee with Kirschwasser.

Cafe au Lait refers to a coffee drink prepared with half French roast coffee and half steamed milk

Other definition:
Cafe au lait is the French term that means "coffee with milk".

Cafe brule refers to an after dinner coffee with brandy and sugar.

Café Brûlot / Café Brulot Diabolique :

Café Brûlot refers to a traditional New Orleans flaming beverage drink or brew made of strong black coffee spiced with cinnamon, sugar, lemon or orange rind/peel, and brandy which are served flaming.

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