Cassolette

Cassolette refers to a French food made of morsels (small or piece of food) which is generally presented in a small casserole. Cassolette is usually topped with a pastry or mash potatoes which can either be sweet or savory and served as an appetizer or dessert in the dish of the same name (Cassolette). A Cassolette is also a kind of dish with a handle; a Caisse.