Capacollo refer to Italian cured pork shoulder butts which are salted, cured, coated with herbs and spices and air dried. It is a fairly lean and delicately-flavored Italian food is usually served as an appetizer as part of a selection of cold cuts in a platter known as Affettati Misti . No heat is involved in preparing Capocollo. Capocollo also known as Coppa, Capicola, Capocolla, Capacola, Capicollo, Cappicola, or Capacolo It's fairly lean, and delicately flavored. Capacollo are boneless pork shoulder butts that are cured, coated with spices and paprika, and then cooked.