Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More

Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More

Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More

Japan in the fashion context refers to the country's unique and influential role in global fashion. Japan . . . Read More

Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. . . . Read More

Tobiko is a Japanese term for "flying fish roe"Other definition: Tobiko is the Japanese for "Flying Fish . . . Read More