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Glossary E

The food glossary +++ Popular Articles: 'Étouffée', 'Extraction', 'Extract'

Eiskraut

Eiskraut (Mesembryanthemum crystallinum) is the German term for "ice plant/common iceplant", a green leafy vegetable often used as salad in Germany. Eiskraut is also known as Kristallkraut, Eispflanze or Eisblume.

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Eiweiß

Eiweiß is a German word whjch means egg white.

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Ejje

Ejje is referring to Arabic omelette

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Ekmek

Ekmek refers to the ordinary white Turkish bread

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Ekmek Kadaifi

Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known as Akroinon or Nikopolis in Greek, an area inhabited by Greeks for centuries before and during Ottoman rule. Ekmek Kadaifi is a delectable Izmir sweet.

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Ekshi

Ekshi is the Turkish word for "sour

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Eksili /Eksili

Eksili is the Turkish word for "Sour", as in Eksili Çorba or sour soup and Eksili Patlican Dolmasi.

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Eksili Nohutlu Bamya

Eksili Nohutlu Bamya refers to a Turkish dish of stewed mutton with okra and chickpeas.

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Ekuri

English: Ekuri / Deutsch: Ekuri / Español: Ekuri / Português: Ekuri / Français: Ekuri / Italiano: Ekuri /

Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of chopped or sliced onions, sometimes green chilies and spices.

Please see related article on Mutta Chikkiyathu, the name of scrambled egg in Kerala, India

Below are pictures of Ekuri called generally as Omelette in Kerala. I ordered them as Omelette in a Chaya Kada/Chayakadda in Kanyakumari, Tamil Nadu

In a Chaya Kada/Chayakadda/Chayakkada in the center of Kanyakumari, Tamil Nadu, India
In a Chaya Kada/Chayakadda/Chayakkada in the center of Kanyakumari, Tamil Nadu, India

El almuerzo

El almuerzo is a Spanish word for lunch

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