Eomandu (Fish fillet dumplings). It is a Korean food made of thinly sliced white fish fillet (filleted croaker, sea bream, pollack, flatfish or gray mullet) that is stuffed/filled with beef and vegetables, coated with starch, then steamed. The thinly sliced white fish fillet used as dumpling skin is unique, light and sweet in taste. Eomandu was originally a summer dish, but now people, Koreans enjoy it not only on special occasions, but also all year-round.