Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More

Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More

Anglaise sauce is a French term literally means "English sauce". . . . Read More

Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More

Anchois is the French word for "Anchovy", a kind of marine fish not longer than 20 cm (8 inches) with . . . Read More

Garibaldi (Sauce) : Garibaldi refers to a demi-glace sauce that has been seasoned with cayenne, garlic, . . . Read More

Salade: In the food context, "salade" is the French word for "salad". Salads are typically made up of . . . Read More

Würstelstand refers to Austria's sausage stand or snack bar which sells snacks such as hot sausage, . . . Read More

Punu Pua'atoro refers to French Polynesian canned corned beef or the Tahitian equivalent to Spam. Punu . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More