Fritada refers to fried pork. This Ecuadorian dish is usually served with Llapingachos, as well as Choclo, a corn from Ecuador which is white in color and has bigger kernel than the corn more commonly served in the United States and Europe.
Fritada refers to fried pork. This Ecuadorian dish is usually served with Llapingachos, as well as Choclo, a corn from Ecuador which is white in color and has bigger kernel than the corn more commonly served in the United States and Europe.