Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico

Granzeola is the Italian term for spider crab. It is better known as grancevola

Gamberoni is the Italian term that refers to "large prawns".

Gamberoni is pronounced "gahn-beh-roh-nee"

Gamberetto is the Italian word for shrimp, prawn or crayfish

Gamberetto is pronounced "gahn-beh-reht-toh"

Ghiotta also known as alla ghiotta is the Italian term for foods basted with seasonings while in the process of grilling or

Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female fow

  1. Gallura
  2. Gambero
  3. Grigliare
  4. Grappa