Limetten-Kaviar is a German culinary term for Finger Lime or Australian Finger Lime (Citrus australasica). . . . Read More

Linsensuppe refers to lentils soup, a popular soup in Germany made of lentils made of vegetables like . . . Read More

Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More

Pastinakpüree is the German word for mashed or pureed parsnip or pastinake. Pastinakpüree is a good . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

The Fraunhofer Society is a German research organization with multiple institutes across Germany, each . . . Read More

Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More

Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. . . . Read More

Calalou (colocasia esculenta) is a German word for taro. . . . Read More

Aufkochen: aufkochen is a German term which means "to let come to the boil" or "to boil up". neu aufkochen . . . Read More