Himbeer
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Limetten-Kaviar | ■■■■ |
Limetten-Kaviar is a German culinary term for Finger Lime or Australian Finger Lime (Citrus australasica). . . . Read More | |
Linsensuppe | ■■■■ |
Linsensuppe refers to lentils soup, a popular soup in Germany made of lentils made of vegetables like . . . Read More | |
Zwiebelkuchen | ■■■■ |
Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More | |
Pastinakpüree | ■■■■ |
Pastinakpüree is the German word for mashed or pureed parsnip or pastinake. Pastinakpüree is a good . . . Read More | |
Takokak | ■■■■ |
Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More | |
Fraunhofer Institute at environment-database.eu | ■■■ |
The Fraunhofer Society is a German research organization with multiple institutes across Germany, each . . . Read More | |
Abendbrot | ■■■ |
Abendbrot which literally means "evening bread", refers to the traditional german evening meal of cold . . . Read More | |
Entfetten | ■■■ |
Entfetten is a German word which means "to degrease", for example, degrease the deep-fried foods. . . . Read More | |
Calalou | ■■■ |
Calalou (colocasia esculenta) is a German word for taro. . . . Read More | |
Aufkochen | ■■■ |
Aufkochen: aufkochen is a German term which means "to let come to the boil" or "to boil up". neu aufkochen . . . Read More |