Huevas de Mújol refers to Murcia's delicacy which is a mullet roe. It is a local variety of caviar produced on the Mar Menor following the traditional rules acquired through generations. Huevas de Mújol are available in jars in most local supermarkets at a very reasonable price compared to the "real" caviar (from sturgeon) , but said to taste pretty good.

Huevas de Mújol is said to be rich in nutrients like Omega Oil. It is not only used for food, but also used in beauty treatments for skin.

Murcia is one of the Regions of Spain located in the south-east of the country.