Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood stew made from . . . Read More

Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More

Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More

Pallang is a Philippine vegetable known in English as winged beans or asparagus beans. Pallang (Psophocarpus . . . Read More

Kiniler refers to the Pangasinan term for what is commonly known as Ginataang Bilo-bilo or Ginataang . . . Read More

Puno ng Kamias refers to the tree bearing kamias (Averrhoa bilimbi), a tropical fruit native to Southeast . . . Read More

In the food context, "Batao" refers to a type of bean commonly used in Filipino cuisine, also known as . . . Read More

Doro, a term that tantalizes the taste buds, refers to a traditional Ethiopian and Eritrean stew. Doro . . . Read More

Chorba is a spicy stew of lamb or chicken and vegetables with fresh herbs. Chorba is one of Algeria's . . . Read More

Coddle is an Irish dish that refers to a simple stew made from pork, sausages, rashers, sliced onions . . . Read More