Lakh refers to Gambia's dessert - a kind of sweetened porridge mix made from the fruits of the baobab tree, millet couscous and peanut butter. Lakh is known in Senegal as Ngalakh and during the naming ceremonies, Lakh or Ngalakh, a delicious millet porridge is served with sweet yoghurt or baobab cream is typically serve in large bowls. Lakh is also spelled or called Lah.