Deutsch: Fleisch / Español: Carne / Português: Carne / Français: Viande / Italian: Carne

Meat refers to the flesh of animals that is consumed as food by humans. This can include various types of animal muscles, organs, and even other tissues, commonly sourced from mammals, birds, and fish. Meat is a significant source of protein, fat, vitamins, and minerals in many diets around the world.

Description

Meat plays a central role in human nutrition and cuisine. It provides essential nutrients, such as high-quality protein, iron, zinc, and B vitamins, especially B12, which are crucial for maintaining muscle health, immune function, and overall energy levels. Common types of meat include beef, pork, lamb, chicken, and fish, each with distinct textures, flavors, and nutritional profiles.

Historically, the consumption of meat has been tied to cultural practices, economic factors, and availability. For example, in many cultures, certain types of meat are associated with specific rituals, festivals, or social status. Over time, the methods of obtaining, processing, and cooking meat have evolved, from hunting and gathering to industrial farming and sophisticated culinary techniques.

In modern times, the meat industry has become highly industrialized, with large-scale farming practices aimed at meeting the global demand. However, this has also brought about concerns regarding animal welfare, environmental impact, and health issues related to meat consumption. These concerns have led to movements promoting sustainable and ethical meat production, as well as the rise of plant-based and lab-grown meat alternatives.

Application Areas

• Culinary: Meat is a staple in global cuisines, used in a variety of dishes such as steaks, roasts, curries, sausages, and more.
• Nutrition: It serves as a major dietary source of protein and essential nutrients.
• Cultural Practices: Meat is often central to cultural and religious rituals, including feasts, sacrifices, and celebrations.
• Food Industry: The meat industry is a major economic sector, involving farming, processing, and distribution of meat products.

Well-Known Examples

• Beef: Commonly consumed as steaks, hamburgers, and roasts, beef is a staple in many diets, particularly in the United States and Argentina.
• Chicken: Widely used due to its versatility, chicken can be grilled, fried, roasted, or used in soups and salads.
• Pork: Found in products like bacon, ham, and sausages, pork is a key ingredient in many European and Asian cuisines.
• Fish: Popular in coastal regions, fish like salmon, tuna, and cod are highly valued for their nutritional benefits, especially omega-3 fatty acids.

Treatment and Risks

Meat consumption comes with potential risks, including exposure to pathogens like E. coli and Salmonella if the meat is improperly handled or cooked. There are also concerns about the long-term health effects of high meat consumption, particularly red and processed meats, which have been linked to an increased risk of heart disease, cancer, and other chronic conditions.

Furthermore, the environmental impact of meat production is significant, contributing to deforestation, greenhouse gas emissions, and water use. This has led to a growing interest in reducing meat consumption or switching to more sustainable alternatives.

Similar Terms

• Poultry: Refers specifically to the flesh of domesticated birds like chickens, turkeys, and ducks.
• Game: Meat from wild animals, often hunted, such as deer, rabbits, or wild birds.
• Fish: While often considered separately, fish is another major source of animal protein.
• Seafood: Includes not just fish, but also other edible marine life such as shellfish.

Articles with 'Meat' in the title

• Tips & Hints: Seasoning meat for goulash: Tips & Hints: Seasoning meat for goulash: To season the meat for cooking goulash, place it in a plastic bag and add flour and salt and pepper after dicing
• Bush meat: Bush meat is an African term meaning "game meat"
• Dark meat: Dark meat is a term which refers to the meat from the legs and thighs of turkey and chicken.

Weblinks

• umweltdatenbank.de: 'Fleisch' im Lexikon der umweltdatenbank.de (German)
• maritime-glossary.com: 'Meat' in the maritime-glossary.com
• environment-database.eu: 'Meat' in the glossary of the environment-database.eu
• top500.de: 'Meat' in the glossary of the top500.de
• umweltdatenbank.de: 'Fleisch' im Lexikon der umweltdatenbank.de (German)

Summary

Meat is a fundamental part of many diets around the world, offering rich nutritional value and playing a significant role in culinary and cultural traditions. However, its production and consumption also raise important health and environmental concerns. As the world moves towards more sustainable practices, understanding the role of meat in our diets and its broader impacts is increasingly important.

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