Glossary O

The food glossary +++ Popular Articles: 'Olive', 'Oignon pique', 'Onion'

Oeufs durs is the French term which for "hard boiled eggs"

Oeufs farcis is the French term which means "stuffed eggs"

Oeufs mollets is the French term which means "soft boiled eggs"

Oguryets is the Russian word for cucumber

Ovashi is the Russian word for vegetables

Oeufs brouilles is the French term for "scrambled eggs"
  1. Oeufs au plat
  2. Oeufs a la coque
  3. Oeufs poches
  4. Organic honey